Ingredients
1 pound penne
3 slices bacon – diced
1 each onion – chopped
2 tablespoons olive oil
2 each red chili peppers
1 can, large diced tomatoes, undrained
salt
basil
Parmesan cheese
Preparation
Cook pasta al dente; drain.
Meanwhile, sauted bacon, drain well. In olive oil, saute onion until golden. Add bacon, peppers, tomatoes and seasoning. Simmer 45 minutes.
Serve with Parmesan cheese.
