Ingredients
1 tablespoon Olive Oil
4 cloves Garlic
1 pinch Red Pepper Flakes (crushed)
4 Tomatoes
4 cups Spinach
1/2 cup Marinara
12 ounces Penne Pasta
1/3 cup Greek Yogurt (plain)
1/4 cup Parmesan cheese
Preparation
In large skillet with a lid, heat olive oil over medium-low heat. Add in garlic and red pepper flakes. Cook for 2 minutes or until garlic begins to soften.
Dice tomatoes and then add them, salt and pepper to taste, cook for 5 minutes.
Add in spinach and cover the skillet. Allow spinach to wilt for 2 minutes. Then remove the lid and stir in the marinara. Remove skillet from heat and let it rest for 5 minutes
Stir in Greek yogurt and add in penne. Heat until just warmed through. Add parmesan for garnish.
