Ingredients
1 tablespoon smoked paprika
1 teaspoon kosher salt
1-1/2 teaspoons ground black pepper
1-1/2 teaspoons cracked tellicherry peppercorns
1 teaspoon ground mustard
1 teaspoon dried rosemary
1/4 cup Olive oil
Preparation
Cooking Instructions In a bowl, combine ingredients. Rub onto turkey and let sit for 8 hours before roasting
