Ingredients
2 tablespoons Sunflower Oil
1 Lime or Lemon
3 dashes Fresh Basil
1 dash Fresh cilantro
1 cup Miracle Whip or Mayo
4 cloves Garlic
1 dash Cayenne Pepper
Preparation
Press garlic cloves or finely mince, and sear in hot sunflower oil until lightly brown.
Combine all ingredients in a food processor; Miracle Whip or mayo (based on your preference), seared garlic and oil, 4 leaves of basil, fresh cilantro, dash of cayenne pepper, and squeeze in half of a lime.
Pulse everything together in the food processor thoroughly.
Salt and Pepper to taste.
The Aioli is ready for dipping right away! Or chill in the fridge for an hour or a day to allow the garlic to dissipate into the sauce.
