Ingredients

1 piece 1.5" Pork chop

1 dash Salt

1 bunch bay leaf

1 dash olive oil

1 dash pepper

Preparation

brine pork chop overnight, add herbs or bay leaf to impart flavor

pat pork chop dry

pepper and olive oil the chop

sear the chop on both sides, add grill marks if preferred

bake at 325 degrees for 15 minutes

serve with sauteed greens and mushrooms, add garlic oil