Ingredients
1/2 cup Brown Rice Flour
1/4 cup White Rice Flour
1/4 cup Amaranth Flour
1/2 cup Tapioca Flour
1/2 cup Sorghum Flour
1 Tsp Baking Powder
1/8 cup Peanut Oil
1 cup Apple Sauce
1/2 cup Almond Milk (or soy)
1 Tsp Fine Sea Salt
2 Tsp Sugar
Preparation
Mix all dry ingredients well.
Add wet ingredients, combine just until mixed. Lumps are ok.
Spray the waffle maker with a thin layer of canola oil.
Pour into your favorite waffle maker, and follow manufacturer instructions on cook time.