Ingredients
2 pound Rockfish or Tilapia
8 Garlic cloves - chopped fine
1 Habenero pepper - chopped fine
1 Red onion - medium - sliced thin or diced
10 Limes - juiced
2 teaspoon Cilantro - chopped
1 teaspoon Sea salt
1/2 teaspoon Black pepper
Preparation
Slice fish and cut into bite-size chunks
Combine all ingredients except red onion and mix well
Marinate in the refrigerator for at least 2 hours - works fine overnight
Take out of the fridge and mix well
Garnish with red onion slices
Serve with sides. I like mango/corn salsa and corn tortillas or flat bread. If serving as a main try it with twice baked potatoes.
