Ingredients

3-4 Chicken Breast (frozen will work too)

2 cups cream of chicken soup

1 cup milk

1 packet of Pesto Mix

2 Tbsp olive oil

3 cups cooked pasta

Parmesan Cheese (optional)

Preparation

  1. Place chicken into crock-pot.
  2. Mix all ingredients and pour over chicken.
  3. Cook in crock-pot on low for 4-6 hours, high for 3-4 hours.
  4. Cut chicken into cubes or shred.
  5. Serve with pasta and top with Parmesan cheese if desired.