Pesto Linguini With Scollops Recipe

Ingredients

4 cube Pesto Butter

8 ounces Linguini Pasta Dry

10 pieces Scallops

Thaw Pesto Cubes ahead of preparation

Cook Scallops in a pan with a few drops of olive oil. Set aside but keep warm.

Cook Linguini Pasts in boiling water (8 ounces dry) for 4 minutes

Combine Pesto, Scallops and Linguini, serving immediately.