Ingredients
1/3 cup olive oil
20 ounces frozen chopped spinach
1 bunch green onions – chopped
1 bunch parsley – chopped
1 bunch dill – chopped
3 each eggs – beaten
1/2 pound feta cheese – drained and crumbled
Phyllo Wrappers
Preparation
Saute onions in olive oil until softened. Add spinach and cook until wilted, stirring frequently. Put mixture into collander and press liquid into a bowl. Boil liquid down to 2 Tablespoons. Add liquid to spinach mixture.
Blend in all other ingredients. Season to taste with salt and pepper.
Cool completely.
Follow directions for Phyllo Appetizers - Wrappers
