Ingredients
1 lb. elbow macaroni
3/4 cup mayonnaise
1/2 cup of the chopped pickles
1/2 cup chopped roasted red peppers
1/4 cup chopped red onion
1/4 cup red wine vinegar
1/4 cup virgin olive oil
2 T sugar
1 T Dijon mustard
Preparation
Toss the dressing with cooked, cooled pasta and chill until ready to serve.
