Pickled Daikon Radish And Carrots Recipe

Ingredients

3 cups Warm Water

3 tablespoons Rice Wine Vinegar

3 tablespoons Sugar

2 tablespoons Salt

1/2 pound Daikon Radish, Small Julienne

1/2 pound Carrots, Small Julienne

Whisk warm water, rice vinegar, sugar, and salt in mixing bowl until sugar is dissolved. Set aside.

Peel, wash, and cut daikon radish and carrots to small julienne.

Combine in bowl and pat dry with paper towel.

Place mixture into a container and add salt mixture.

Close lid and pickle for 3-5 days. For immediate use, marinate for at least 1 hour.