Pineapple Jicama And Red Onion Slaw And Avocado Cream To Accompany Fish Tacos Recipe

Ingredients

1/2 cup fresh pineapple, diced

1/2 cup jicama, peeled and julienned

1/4 cup red onion, diced

cilantro to taste

Juice of 3 limes

1 small jalapeño, seeded and finely chopped

Salt and pepper

1 avocado, pitted and scooped from skin

1/4 cup sour cream

Pinch of salt

Mix all the ingredients well for the slaw, refrigerate and set aside.

In a food processor, blend avocado, sour cream and salt until completely smooth. Set aside.

To serve: spread the avocado cream on the warmed tortillas, then top with the fish and the slaw.