Ingredients
2 cups diced raw potato
1/2 cup chopped raw carrots
1/2 cup chopped celery
1/4 cup chopped onion
1 tsp salt
2 cup water
1/4 cup margarine
1/4 cup flour
2 cup milk
2 cup creamed corn
10 oz sharp cheddar cheese
Preparation
Add potatoes, carrots, celery, and onions, to boiling water–salted. Simmer for 10 minutes. Make a cream sauce with margarine, flour, and milk. stir in cheese until its melted. Add corn, cooked vegetables (with broth) to sauce, heat, but do not boil. serves 8-10
