Ingredients
4 cup flour
1 tsp sugar
2.25 ts yeast
2 ts kosher (course) salt
1.5 cups water 110 f
2 tbsp olive oil.
Preparation
mix four and other dry, add water in mixer, then grease a glass bowl and rise 1 hr covered, then divide dough, cover and let rise 10 mins
link to a 24 hr fridge rise dough http://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough
