Ingredients
12 Rhodes Buttermilk or Southern Style Biscuits, thawed but still cold
1 cup pizza sauce
1-2 cups grated mozzarella cheese
1 cup mini pepperoni
1/2 cup chopped mushrooms
1/2 cup chopped or sliced olives
1 tablespoon Italian seasoning
Preparation
Pour pizza sauce into a large bowl. Cut each biscuit into 10-15 small pieces and stir into pizza sauce. Add the remaining ingredients and mix to combine well. Spoon the pizza mixture equally into well sprayed paper muffin liners in a muffin tin. Bake at 350°F 25-30 minutes or until cooked through. Remove from oven and remove muffins from tin.
