Ingredients
1 tube (8 ounces) refrigerated crescent rolls
16 slices pepperoni, cut into quarters
2 pieces string cheese (1 ounce each), cut into quarters
3/4 tsp Italian seasoning
1/4 tsp garlic salt
Preparation
Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 tsp Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
Place 2 inches apart on a greased baking sheet. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm.
