Ingredients
4 tablespoon Olive Oil
2 tablespoon butter
1 cup onions
.5 cup celery
2 cloves garlic
16 ounces tomato sauce
12 ounces tomato paste
4 tablespoons grated parmesan
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon sugar
.5 teaspoon black pepper
2 piece bay leaves
2 teaspoons fennel seeds
Preparation
In a large skillet, melt butter with the oil.
Add the onion, celery and garlic and saute until soft and transparent.
Add tomato sauce and tomato paste and stir until smooth.
Add remaining ingredients and bring to slow simmer.
Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
