Ingredients
rice wine vinegar
Chinese cooking wine
palm sugar
cinnamon stick
star anise
green cardamon pods
sweet cloves
garlic fresh
ginger root
balsamic vinegar
cider vinegar
smooth plum jam
soy sauce
and sweet soy sauce or key cap manis. red onion
Preparation
put all liquids and spices and onion into a pot bring to almost boiling, place on lid turn down heat to low and simmer for 10 mins strain out spices and onion and add into jam whisk or mix together till jam is liquid and then put on low heat and reduce by half decant and serve with pork or duck.
