Ingredients
6 pieces Poblano chilis
2 tablespoons butter unsalted
1/4 cup onion white
1 clove garlic
3 tablespoons flour
2 cups 2% milk
1/4 cup crema
Preparation
Saute onion for 2 minutes, saute garlic 30 sections, add flour, whisk for 1 minute.
Add milk and bring to a boil, reduce heat and whisk for 5 minutes.
remove from heat, let cool.
Add salt and pepper
roast poblano chilis in 400 degree oven for 25-30 minutes. Place in glass bowl and cover in plastic, for 10 minutes.
Peel the poblano chilis, stem and seed. Add to blender with flour mixture. Add crema at the same time.
