Ingredients
4 cloves garlic – sliced
1/2 bunch green onions – chopped
2 tablespoons olive oil
4 each boneless chicken breasts
salt and pepper
1 tablespoon olive oil
1 each juice of lemon
Lemon Rice
2 cups water
1 cup rice
lemon pepper
butter or margarine
Preparation
Saute garlic and onions quickly in olive oil; set aside.
Flatten chicken and season. Brown in 1 tbsp olive oil in skillet. Spoon onions/garlic over chicken. Squeeze lemon juice over chicken. Add small amount of water; cover and simmer on low for 20 minutes.
Serve with lemon rice.
