Ingredients
1 1/2 cups pomegranate juice
1 cup fresh squeezed lemon juice
4 lemon wheels for garnish
1/2 cup sugar
6 ounces citrus vodka
soda water
Preparation
Freeze juice in ice cube trays overnight. Put the lemon juice & sugar in small saucepan and bring to a boil, cook, stirring, until sugar is completely dissolved. Cook to room temperature. To serve, fill each of 4 tall rocks glasses with 3 to 4 pomegranate ice cubes, pour about 1/4 cup lemon syrup and 1 1/2 oz vodka over the ice and top off with soda water. Stir gently, garnish with lemons.
