Ingredients
3 Large eggs (or 4 Medium)
2 cans Evaporated Milk
1.5 to 2 cans Sweetened Condensed Milk
20 dashes Angoustoura Bitters
1/2 clove Nutmeg
1 to 2 Limes
8 ounces Overproof Rum
Preparation
Bring evaporated milk to boil
Grate nutmeg over eggs and blend
Slowly add boiling milk to egg/nutmeg mixture with blender/mixer running
Strain custard into a bowl and grate in lime peel, add bitters and sweetened condensed milk, stirring to combine and adding more nutmeg/bitters/lime peel/sweetened condensed milk to taste
Stir in 3/4 rum and taste, adding more to achieve desired strength
Pour into bottles and refrigerate
Serve over ice when cold
