Ingredients
300 grams butter
4 tablespoon honey
1.5 cups sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
3 cups flour
150 grams butter
3/4 cup sugar
1 cup sour cream
1 cup walnuts
Preparation
Mix butter, honey, sugar, eggs, baking soda, vanilla, and flour to make dough.
Spread by hand in 2 rectangular pans.
Bake at 180 C
To make the cream, thoroughly rub together butter and sugar.
Mix in sour cream.
Spread on one layer and pour pounded walnuts on top.
Put the other layer on the first layer and spread the rest of the cream on top.
Decorate with quartered walnuts.