Pork And Turkey Meatballs Recipe

Ingredients

1 pound Ground Pork

2 pound Ground Turkey

5 ounce Feta cheese

3 Eggs

3 teaspoons Fennel seeds

1 tablespoon Sea salt

1 tablespoon Oregano/Italian Seasoning

1/3 cup Whole Milk

1 1/2 cup Bread crumbs

3 cloves Garlic

2 tablespoons Olive oil

32 ounces Marinara sauce

1 tablespoons Chili flakes

1/4 cup Chopped parsley (optional)

Combine crumbled feta with all spices except garlic and eggs and milk, mix in turkey, mix in pork, then add breadcrumbs at end

Make 2" meatballs in roasting pan, roast at 550 for 15 minutes, emptying liquid from pan twice.

Turn on broiler in oven to brown meatballs.

In large frying pan heat olive oil with garlic for 30 seconds. add marinara. heat. add meatballs turning gently to coat and simmer 10 minutes.

serve with pasta