Ingredients
1 lb pork tenderloin, cut into small cubes
1 onion, chopped
Celery, 1 cup chopped
Green bell pepper or roasted poblano
2 cloves garlic, crushed
15 oz black beans
15 oz tomato sauce
10 oz diced tomatoes (with green chilies)
1 cup water
2 tsp chili powder
1/2 tsp ground cumin
salt and pepper to taste
Preparation
Put all ingredients into slow cooker and mix. Cook on low for 8 hours.