Ingredients
4 piece pork chops
4 pinch salt
4 pinch peppercorns, crushed
4 tablespoon grapeseed oil
2 tablespoon butter
3/4 cup apple juice
1/4 cup whiskey
Preparation
sprinkle salt and pepper on chops
heat oil in pan
fry chops for 4 minutes each side
remove chops and rest with foil covering
melt butter in pan
deglaze pan with apple juice and whiskey mixed