Ingredients
1.50 pound Pork tenderloin
1 oz. Envelope dry onion soup mix
1 cup Water
3 tablespoons Minced garlic
1 tablespoons Soy sauce
1 tablespoon steak seasoning (such as Dale’s sauce or Moore’s Sauce)
1 tablespoon lemon juice
Freshly ground black pepper to taste
Preparation
Add the soy sauce, steak seasoning, lemon juice and water to the slow cooker.
Add the onion soup mix
mix all ingredients
Add pork tenderloin. Sprinkle the minced garlic along the top of the exposed tenderloin, not in the liquid mixture.
set on low and cook for 4 hours