Ingredients
1 lean pork tenderloin
1/4 cup Kikkoman Baste and Glaze (plus more for basting)
2 Tbsp lime juice (plus more for basting)
2 Tbsp red wine
1 clove garlic, minced
1 tsp thyme
1 tsp black pepper
Dash of ginger
1 Tbsp mustard
1 Tbsp olive oil
1/2 tsp Aleppo pepper
Preparation
Pre-heat oven to 400 degrees. In heavy fry pan lightly coated with oil, brown the meat on all sides on medium-high heat (approx. 10 minutes). Discard the marinade. Double-line a baking dish with foil and spray with oil. Put the pork loin in the baking dish, and bake for 15 - 25 minutes, until cooked through. Baste periodically with a mix of the Baste-and-Glaze and lime juice. Let rest for 5 minutes before slicing and serving.
