Ingredients
1 pork tenderloin, cut in 1/2" slices
1 envelope brown gravy mix
1/2 cup water
2 Tbsp soy sauce
2 Tbsp balsamic vinegar
garlic, minced
Preparation
Brown the pork in 1/4 cup olive oil. Mix all other ingredients together and add to the pan, over the pork. Reduce heat, cover, and simmer 10 - 15 minutes.
