Ingredients
4 large portabello mushroom caps
1 can diced tomatoes
Parmesan cheese
Mozzarella cheese
italian sausage (optional)
Pepperoni (optional)
Preparation
Clean mushrooms & remove stems. Fill each cap with1/4 of the tomatoes. Top with meat if desired. Sprinkle Parmesan cheese on top of each one and top with mozzarella cheese.
Bake at 375* for 25 minutes then turn on broil for a minute or two
