Portebello Pot Pie Recipe

Ingredients

4 cups portebello mushrooms

1 tablespoon arrowroot powder

1 cup vegetable broth

2 tsp olive oil

2 leeks

1 carrot

1 celery rib

1 tbsp rosemary

1 tbsp fresh thyme

2 tbsp soy sauce

1/2 cup dry white wine

1 cup frozen peas

1 cup almond milk

1 tbsp apple cider vinegar

2 cups unbleached flour

1 tbsp baking powder

1 tsp baking soda

1 tsp salt

1/3 cup vegan butter

see recipe