Ingredients
3 lb boneless beef chuck roast
4 small onions
2 stalks celery
2 small carrots
1 c red wine
1 1/2 T sugar
1 bay leaf
1/4 c soy sauce
3 whole green onions
water
salt and pepper
Preparation
Sear meat with 2 T oil. Sear all sides until brown. Brown veggies with salt and oil. Mix liquid ingredients, heat. Place meat on top of veggies. Pour sauce over. Cook for 3-4 hours at 300-350 degrees in the oven. Cover tightly.
