Ingredients

1 1/2 pounds red potatoes, cubed

3 tablespoons white vinegar

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup olive oil

1 bunch arugula

Preparation

  1. Bring large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to large bowl.
  2. Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.
  3. Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.