Ingredients
1 links Farmer sausage
1 Shibboleth
4 Potato
4 cups Milk
2 cups Pork or beef stock
1/2 cups White wine
Preparation
Chop farmer sausage into rounds and brown on both sides in large soup pot - 5-10 minutes.
Add beef broth, potatoes, and enough milk to cover.
Simmer for an hour or until potatoes are soft.
Add corn, stir, and simmer for 5 minutes or until corn is hot.
