Ingredients

1 pound Red Potatoes (cubed)

3 tablespoons Water

3/4 pound Kielbasa (cut in 1/4 inch slices)

1/2 cup Onion (chopped)

1 tablespoon Olive Oil

2 tablespoons Brown Sugar

2 tablespoons Cider Vinegar

1 tablespoon Dijon Mustard

1/2 teaspoon Thyme (dried)

1/4 teaspoon Pepper

4 cups Baby Spinach (fresh)

5 strips Bacon (cooked and crumbled)

Preparation

  1. Place potatoes and water in microwave dish. Cover and microwave on high for 4 minutes or until tender. Drain.

  2. In a large skille tsaute kielbasa and onion in oil until onion is tender.

  3. Add potatoes and cook 3 - 5 minutes until potatoes and kielbasa are lightly browned.

  4. Combine brown sugar, vinegar, mustard, thyme, and pepper. Add mix to skillet.

  5. Bring to a boil then reduce. Cover and simmer for 2 - 3 minutes.

  6. Add spinach and bacon. Stir until spinach wilts.