Pound Cake Recipe

Ingredients

1 pound softened butter

1/4 cup crisco

2.5 cups sugar

5 eggs

3 cups flour

1/2 teaspoon baking powder

1/8 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon almond extract

1 cup milk

Preheat oven to 350.

Cream butter and crisco together.

Gradually beat in sugar until light and fluffy.

Beat in eggs one at a time.

Sift together flour, baking powder and salt.

Add vanilla and almond extract to milk.

Fold dry ingredients into batter alternating with milk.

Grease and flour 9 inch bunt pan.

350 degrees for 1 hour and 20 minutes.