Ingredients
1 cup butter
1/2 cup confectioners’ sugar, plus more for rolling cooled cookies
1/2 tsp salt
1 tsp almond extract
OR 1 1/2 tsp vanilla extract
1 1/2 cups finely chopped pecans
2 cups flour
Preparation
Make dough. Chill. Roll in 1" balls. Bake at 350 for 12-15 minutes. Roll cooled cookies in extra powdered sugar.