Ingredients
1 med sweet onion (brown fried)
3 cloves garlic (roasted)
2 T tomato paste
1 can fire roasted tomatoes
1.5 C stock* or fresh drippings (with water)
3 T aged balsamic
5 T raw cider vinegar
1 chipotle pepper (or more to taste)
2 tsp adobo sauce
salt & pepper (to taste)
2 tsp liquid smoke (optional)
smoked pork stock is best
Version 2: no salt; 2 T tamari; 4 T aged balsamic; 4 T ACV
Preparation
combine