Pudding Cake Recipe

Ingredients

Crust:

1 stick of butter

1 cup flour

1 cup pecans

Filling:

8 oz cream cheese

1 cup powdered sugar

1 cup Cool Whip

4-1/2 oz instant chocolate pudding mix

4-1/2 oz instant vanilla pudding mix

Crust: Mix butter and flour, add chopped pecans. Bake at 350 for 20 minutes

Filling: Cream the cream cheese, powdered sugar and Cool Whip; spread into cooled crust. Prepare pudding mixes, mix together and spread on top.

Topping: Spread Cool Whip over pudding. Grate hershey chocolate over top. Sprinkle with chopped pecans.