Ingredients
1/2 cup salted butter
1/2 cup sugar
2 eggs
1 cup sour cream (8oz)
1 package jiffy corn muffin mix
1/2 cup 2% milk
1 can whole kernel corn
1 can cream corn
Preparation
Preheat oven 325° use 9x13 lightly greased pan Set cans of corn aside and mix all ingredients Once mixed add corn. Place in uncovered pan Cook until lightly brown
