Ingredients
10 LBS picnic shoulder
1 bottle red wine
1 box brown sugar
7 leek stalks
1 cup smoked salt
1/2 cup vinegar
4 ounces water
Preparation
place shoulder in pan cover with water in a separate bowl mix brown sugar , vinegar, smoked salt, red wine place place leek stalks in pan pour mixture pour in water cover completely no air holes braise for 2 hours take out rest and refrigerate for 4 hours place back in oven at 350 for 4 more hours rest for 1 hour partially covered
