Pulled Pork Recipe

Ingredients

8 teaspoons Lawry’s Seasoning Salt

8 teaspoons Brown Sugar

4 teaspoons Salt

4 teaspoons Sweek Smoked Paprika

1 teaspoon Black Pepper

1 teaspoon Cumin

1 teaspoon Granulated Ginger

1 teaspoon Granulated Garlic

1 teaspoon Dry Mustard

Combine all ingredients well

Massage WELL into 2-4 lbs pork loin, shoulder, or butt

Cook 12 hours at 250 degrees F

Remove and discard solid fat; separate and discard liquid fat (if desired, returning juices); shred with fork and mix with juices