Ingredients
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon ground nutmeg
2 cups sugars
1.5 sticks butter (3/4 cup)
2 eggs
15 ounces pumpkin in can
Preparation
preheat oven to 325
grease two 8.5 x 4.5 inch loaf pans and dust with flour
combine flour, salt, baking powder, baking soda, and spices in a bowl and use a whisk to mix well
in mix master, at medium speed, beat butter and sugar until just blended. add eggs one at a time, beating well after each. continue beating until very light and fluffy, a few minutes. beat in pumpkin. the mixture might look grainy and curdles at this point – that is ok.
at low speed, beat in flour mixture until well combined.
turn batter into prepared pans, dividing evenly.
bake for 60-70 mins until tester is clean
let cool in pan for 10 min
put on wire rack to cool completely
if loaves stick use plastic knife to loosen
