Ingredients
Dry Mixture:
1.5 C All Purpose Flour
1.5 C Whole Wheat Flour
1.5 T Pumpkin Pie Spice
2 t baking soda
1 t salt
Egg Mixture:
4 large eggs
2.5 C granulated sugar
15 oz pumpkin
1 C vegetable oil
0.5 C Orange Juice
2 C Cranberries (fresh or frozen)
Preparation
Add dry ingredients to egg mixture. Stir until moistened. Fold in cranberries. Spoon batter into 2 greased loaf pans. Bake until pick comes out clean, 60-65 minutes at 350° Cool in pans on wire rack for 10 minutes. Remove from pans; put on racks to cool completely.
Yield: Two 5x9 inch loaves
