Ingredients
8 eggs, lightly beaten
1 pint Half and half
1 cup skim milk
1/4 cup pumpkin puree
1/2 tablespoons pumpkin pie spice
1/3 cup brown sugar
1/2 teaspoon salt
1/4 cup topping-brown sugar
1/4 cup sugar
1 teaspoon pumpkin pie spice
1/2 teaspoons nutmeg
Preparation
) Cut the French bread into 1 inch pieces and place in 9×13 baking dish lightly coated with cooking spray. {Note: I also recommend lining the pan with parchment paper for easy clean up but that is totally optional.}
In a large bowl, combine eggs, half and half, milk, pumpkin puree, pumpkin pie spice, brown sugar and salt. Whisk to combine. Pour over bread pieces and gently mix to ensure all of the bread is coated with egg mixture. Cover the dish and refrigerate overnight.
Remove French toast from refrigerator and uncover. Preheat oven to 350 degrees.
