Pumpkin Pie Recipe

Ingredients

2 cups Pumpkin (this time I used Kambocha squash)

1 tablespoon Cornstarch

2 teaspoons Pumpkin Pie Seasoning

3 Eggs

1/2 teaspoon Salt

1 can Coconut Milk

1 and 1/4 cups Dark Brown Sugar

1 can Coconut Cream

1/2 cups Powdered Sugar

If using fresh pumpkin, puree with the coconut milk.

Whisk eggs and sugar together in separate bowl.

Combine all dry ingredients in a small bowl so everything disperses evenly.

Combine pumpkin, egg and spice mixtures and pour into pie shell.