Pumpkin Ravioli Recipe

Ingredients

1 cup roasted & blended Kabocha squash (about 1/2 a squash)

1 cup ricotta

3/8 cup grated parmesean + asiago

2 tablespoon chopped parsley

2 tablespoon birch syrup

2 tablespoon maple syrup

1/2 teaspoon cinnamon

20 piece wonton skins

1 piece chopped leek

2 tablespoon butter

2 cup cider

2 cup shrimp broth

1 pinch oregano

1 teaspoon chopped parsley

Combine first 7 ingredients to make the ravioli filling. Add salt and pepper to taste.

Fill the wonton skins with the filling.

saute the leeks in butter under low heat till soft and browning.

Add cider, shrimp broth and oregano. SImmer and reduce to half. Salt to taste. Add 1tsp chopped parsley

Bring pot of salt water to boil. cook ravioli in low heat for 2 minutes.