Ingredients
1/2 cup (4 ounces) goat cheese, at room temperature
1/2 cup pumpkin puree
40 walnut halves
1/4 cup dried cranberries
Preparation
In a medium bowl, stir together the pumpkin puree and the goat cheese. Place the walnut halves on a serving plate with the flat sides facing up. Spread about 1/2 teaspoon of cheese mixture on each and top with a cranberry.
