Ingredients

1 RawSpiceBar’s Quatre Epices

4 6-ounce fillets of salmon, skin removed

2 tablespoons grapeseed oil or a similar neutral oil

1 dash Salt and freshly ground black peppercorns

Preparation

  1. Season salmon fillets on both sides with salt and pepper. Press RawSpiceBar’s Quatre Epices onto the top of each fillet.

  2. Preheat a large nonstick skillet over medium-high heat for 2 to 3 minutes. Pour the oil in the pan and when heated, place the salmon fillets in the skillet, spice-coated side down. Fry for 2-3 minutes, or until the spice mixture forms a nicely browned crust.

  3. Turn the fillets over and cook for another 2 to 3 minutes, or until the salmon resists slightly when pierced with a thin-blade knife. When done, the salmon interior should look opaque, not translucent, when pierced with a sharp knife.

  4. This makes a satisfying entree for lunch or dinner.